Italian/Phoenix Oyster Mycelium Liquid Culture

Italian Oyster 

“Our Italian Oyster, also known as Phoenix Oyster, is a very aggressive mushroom strain, ideal for those looking for strains that are quick to colonize and quick to fruit. This strain begins mushroom production in as little as 10 to 14 days after inoculation. It produces brown to tan colored caps and has a decent yield, making it great for beginning mushroom farmers due to its aggressive nature.

-Mike”