1. Lion’s Mane (Hericium erinaceus)
Description: Known for its incredible medicinal properties and culinary versatility, Lion’s Mane is a top choice for cultivators interested in functional and gourmet mushrooms. This strain is easy to grow and yields spectacular results.
Why Choose Lion’s Mane: Perfect for beginner and advanced growers seeking high-quality, versatile mushrooms.
2. Blue Oyster (Pleurotus ostreatus)
Description: A fast-growing strain known for its striking blue caps and robust yields. Blue Oyster is a favorite among cultivators for its adaptability and rich, savory flavor.
Why Choose Blue Oyster: Excellent for those looking for reliable, high-yield harvests with marketable appeal.
3. King Oyster (Pleurotus eryngii)
Description: This gourmet favorite boasts thick, meaty stems and a nutty, savory flavor. King Oyster mushrooms are a premium choice for chefs and specialty markets.
Why Choose King Oyster: For advanced cultivators wanting a high-value strain with impressive culinary qualities.
4. Shiitake (Lentinula edodes)
Description: A timeless culinary and medicinal favorite, Shiitake mushrooms are prized for their earthy flavor, dense texture, and health benefits. Ideal for dried or fresh market sales.
Why Choose Shiitake: Perfect for those who want a classic, high-demand mushroom for both culinary and medicinal applications.
5. Pink Oyster (Pleurotus djamor)
Description: A tropical favorite with vibrant pink caps and rapid growth, Pink Oyster mushrooms bring a unique splash of color to your growing operation.
Why Choose Pink Oyster: For growers looking to produce eye-catching, fast-growing mushrooms that thrive in warmer climates.
Looking for additional strains? Visit MichaelCroweMycology.com for a wider selection of live mycelium cultures, including:
• Black Pearl King Oyster: A hybrid strain with exceptional yield and texture.
• Chestnut (Pholiota adiposa): A cluster-forming gourmet mushroom with a rich, nutty flavor.
• Golden Oyster (Pleurotus citrinopileatus): A striking yellow strain with delicate flavor.
• Pioppino (Agrocybe aegerita): A gourmet variety known for its umami flavor and market appeal.
• Rare and experimental strains exclusive to Michael Crowe Mycology.
Shop Now: Visit MichaelCroweMycology.com for the complete collection!
