The All American 921 is from a line of pressure cookers that offer the safest method for home canning. The U.S.D.A. recommends pressure canning as the only way to can meat, fish, poultry, and all vegetables. This unit has the capacity needed for preparing large quantities of food and pressure-cooking inexpensive meat cuts to juicy tenderness in a short time. Only All American Pressure Cookers feature an exclusive, precision-machined "Metal-to-Metal" sealing system. Positive action clamping locks align the cover to the base forming a steam-tight seal. Because no gasket is involved, the cover is always easily opened and closed.
Features:
- Professional quality, extra heavy-duty cast aluminum construction throughout for fast & even heating
- Stay-cool bakelite top handle
- Geared steam gauge
- Equipped with 2 automatic venting features which provide an extra margin of safety (the safety control valve & overpressure plug)
- Pressure regulator weight with settings of 5, 10, and 15 psi
- Smooth, easy-to-clean satin finish
- Double-thickness edges for additional protection on points of heaviest wear
Includes 2 cooking/canning racks and instruction & recipe book