Introducing Southwest Mushrooms, a small gourmet mushroom farm founded by Michael Crowe in July of 2017. With a passion for mushroom cultivation that started at a young age, Michael successfully cultivated his first mushrooms by the age of 16. Fuelled by his unwavering dedication and knowledge, he opened Southwest Mushrooms at the age of 26.
At Southwest Mushrooms, we take pride in providing the finest quality gourmet mushrooms to both chefs and consumers in our community. Our carefully cultivated mushrooms are grown using sustainable and organic practices, ensuring a rich and flavorful experience with every bite.
Beyond our commitment to excellence in mushroom cultivation, we also strive to spread knowledge and awareness about mushroom cultivation worldwide. Through our engaging YouTube Channel, Southwest Mushrooms, we share educational videos that guide and inspire enthusiasts to pursue their own mushroom cultivation journeys. From beginners to seasoned growers, our content caters to a wide range of audiences, offering insights, tips, and tricks to help anyone embark on the fascinating world of mushroom cultivation.
With a strong network of chefs and consumers who appreciate the unique flavors and textures our mushrooms bring to their culinary creations, Southwest Mushrooms has become a trusted name in the industry. Our mission is to continue growing and cultivating mushrooms of exceptional quality, while also fostering a community of mushroom enthusiasts who share our passion.
Join us at Southwest Mushrooms and explore the delightful world of gourmet mushrooms. Experience the flavors, learn the techniques, and join a community of mushroom lovers who appreciate the wonders that these humble fungi have to offer.