Reishi Mushroom Dual Extracted Tincture

Reishi Mushroom Dual Extracted Tincture is a lab-grade dual-extract tincture of Ganoderma lucidum, made in small batches at our Phoenix production lab.

Reishi is the medicinal strain we feel strongest about. Dual-extract preparation pulls out both the triterpenes and the polysaccharides, which is what the science actually supports.

About the strain

• Common name: Reishi
• Scientific name: Ganoderma lucidum
• Family: Ganodermataceae
• Flavor profile: Bitter, woody (medicinal, not culinary)

Cultivation specs

• Substrate: Hardwood sawdust, supplemented
• Colonization temperature: 75-85°F
• Fruiting temperature: 75-85°F
• Humidity: 90-95%
• Time to pin: 30-45 days
• Yield: Single antler or conk per block
• Difficulty: Intermediate, CO2-sensitive shape

What you get

• 1 oz amber dropper bottle, dual-extracted (water + alcohol)
• Used to taken sublingually or in beverages
• Made in small batches in our Phoenix lab
• Shelf life: 24 months unopened
• Replacement guarantee on any non-viable product

How to use it

• 1-2 droppers per day, taken in water, tea, or directly under the tongue
• Best taken consistently for 30+ days to evaluate response
• Store away from direct sunlight

Why this strain

• One of the most studied medicinal mushrooms in the world
• Used for thousands of years in traditional Chinese medicine
• Dual-extract products preserve both water and alcohol-soluble compounds

For cultivation use. Refrigerate on arrival. If you need help selecting the right strain for your setup, reply to your order confirmation and our team will guide you.